How hard is it to create great and healthy fast food?
McDonalds, Burger King, Wendys and all the rest have a choice. Keep the same stuff coming down the pipe, or look out for their customers.
I mean, come on, how many "shakes" can they sell that have absolutely no dairy products (I'm guessing) and sell only on taste? Where is the corporate responsibility. Or even caring?
One of them could say, "What if we created our same food in a way that is both healthy and great tasting?"
Is that impossible? I don't know.
It would seem that if one of the major fast food joints took their whole menu and found a way to make it taste great and actually be healthy that they would be able to have a huge marketing advantage.
Get these guys on board with hamburger that isn't filled with growth hormones and other chemicals, chicken that isn't filled with antibiotics.
I think people are willing to eat healthy if it tastes great. They won't eat it if it tastes like cardboard or wet sand.
Fast food is generally assumed to be bad for you. What if it wasn't? What if you could actually get fast food you felt good about.
I'm not talking about just salads. Fix the whole menu. Make it healthy. Make a difference.
You will affect the quality of life of millions of people.
Be a part of a change for good.
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